Browse Every Recipe - Page Number 2

Rustic Provençal stew featuring summer vegetables, simmered in olive oil with garlic and aromatic fresh herbs.

Smoky vegetables, mozzarella, tomato, basil, and pesto aioli layered on toasted ciabatta for a flavorful sandwich.

Bright tomatoes, basil, and mozzarella join for a flavorful Italian bite, perfect for quick gatherings.

Figs, burrata, tomatoes, and basil topped with balsamic glaze make a fresh, elegant Italian-inspired salad.

Crisp greens, colorful vegetables, and a bright herb vinaigrette create a vibrant springtime dish.

Cool and creamy cucumber soup, accented with basil and tangy yogurt, ideal for light, refreshing summer meals.

Portobello mushrooms baked with mozzarella, tomato, basil, and balsamic for a flavorful Italian-inspired vegetarian dish.

Creamy ricotta, rosemary, and honey on golden toast—perfect for a quick, flavorful snack or starter.

Layers of tomato, goat cheese, basil, and balsamic on puff pastry for a bright, savory vegetarian dish.