Pin A classic fall and winter dessert featuring tender cinnamon-spiced apples and a golden oat-almond crumble. This comforting apple crisp is a Thanksgiving favorite, perfect served warm with ice cream or whipped cream.
This apple crisp has been a staple in our home every holiday season. I cherish the warm memories it brings when served fresh out of the oven with a scoop of vanilla ice cream.
Ingredients
- Fruit Base: 8 Granny Smith apples peeled cored and sliced ⅓ cup maple syrup 2 tablespoons arrowroot flour or cornstarch 1 tablespoon fresh lemon juice 1 teaspoon vanilla extract 1 teaspoon ground cinnamon
- Crisp Topping: 1 cup almond flour ½ cup coconut sugar or other granulated sugar ½ teaspoon ground cinnamon ¼ teaspoon kosher salt ½ cup unsalted butter cold and cubed 1 cup old-fashioned rolled oats
Instructions
- Preheat Oven:
- Preheat the oven to 350°F (180°C).
- Mix Fruit Base:
- In a large bowl toss together the sliced apples maple syrup arrowroot flour (or cornstarch) lemon juice vanilla extract and ground cinnamon until well combined.
- Prepare Baking Dish:
- Transfer the apple mixture to a 9 x 13-inch (23 x 33 cm) baking dish spreading evenly.
- Mix Crisp Topping:
- In a separate medium bowl whisk together the almond flour coconut sugar cinnamon and salt.
- Cut in Butter:
- Using a pastry cutter or fork cut the cold butter into the dry mixture until it forms coarse crumbs.
- Add Oats:
- Stir in the rolled oats until incorporated.
- Assemble Crisp:
- Evenly sprinkle the topping over the apples in the baking dish.
- Bake:
- Bake for 45 to 50 minutes until the topping is golden brown and the apples are bubbling and tender.
- Cool and Serve:
- Let cool slightly Serve warm optionally topped with vanilla ice cream or whipped cream.
Pin My family gathers around this apple crisp every Thanksgiving creating warm memories with every bite.
Notes
For easy prep the topping can be made ahead and refrigerated for up to 2 days Substitute apples with pears for a variation To make dairy-free use vegan butter Delicious with a scoop of vanilla ice cream or a dollop of whipped cream Adjust sweetness by using more or less sugar as desired
Required Tools
9 x 13-inch (23 x 33 cm) baking dish Mixing bowls Peeler and corer Knife Pastry cutter or fork Measuring cups and spoons
Allergen Information
Contains nuts (almond flour) and dairy (butter) Contains oats (ensure gluten-free oats if needed) If allergic to nuts or dairy substitute almond flour with oat flour and butter with a non-dairy alternative Always double-check ingredient labels for potential allergens
Pin This apple crisp is a perfect blend of tart and sweet that never fails to delight.
Recipe Q&A
- → What type of apples work best?
Firm, tart apples like Granny Smith hold their shape well and offer a nice balance to the sweet topping.
- → Can I substitute almond flour in the topping?
Yes, oat flour can replace almond flour for a nut-free option, adjusting texture slightly.
- → How do I ensure the topping is crispy?
Use cold butter cut into the dry ingredients and bake until golden brown for a crisp texture.
- → Is it possible to prepare ahead?
The topping can be assembled and refrigerated for up to two days before baking, saving time on serving day.
- → What can I serve with this dish?
Vanilla ice cream or whipped cream complement the warm fruit and crunchy topping beautifully.