Easy Beef Enchilada Pasta (Print)

A quick, flavorful pasta dish with beef, enchilada sauce, and melty cheddar, perfect for busy evenings.

# Components:

→ Protein & Dairy

01 - 1 lb lean ground beef
02 - 1 cup shredded cheddar cheese
03 - ½ cup sour cream

→ Pasta

04 - 8 oz penne or rotini pasta

→ Vegetables

05 - 1 medium onion, diced
06 - 3 cloves garlic, minced

→ Sauce

07 - 1 cup enchilada sauce

# Directions:

01 - Cook the ground beef in a large skillet over medium heat until fully browned, about 5 to 7 minutes. Drain excess fat.
02 - Add diced onion and minced garlic to the skillet and cook until the onion is translucent, about 3 to 4 minutes.
03 - Pour in the enchilada sauce and let it simmer for 5 minutes to meld the flavors.
04 - In a separate large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain thoroughly.
05 - Add the drained pasta to the skillet and stir to incorporate and heat through evenly.
06 - Plate the mixture and top with shredded cheddar cheese and a dollop of sour cream.

# Chef Secrets:

01 -
  • Quick and easy one-pot meal, saving time and cleanup.
  • Combines comforting pasta with bold enchilada flavors.
  • Uses simple ingredients you likely have on hand.
  • Perfectly balanced with protein, vegetables, and cheese.
  • Customizable with additional spices and toppings.
02 -
  • Drain excess fat from the beef to keep the sauce from becoming greasy.
  • Simmer the sauce on low to allow flavors to meld without burning.
  • Don’t overcook the pasta; al dente gives the best texture when combined with the sauce.
  • Use a wooden spoon or spatula to stir gently and prevent pasta from breaking.
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