Berry Greek Yogurt Smoothie Bowl (Print)

A vibrant breakfast bowl blending Greek yogurt with frozen mixed berries, fresh fruit toppings, and crunchy seeds for a protein-packed morning meal.

# Components:

→ Smoothie Base

01 - 1 cup Greek yogurt, plain or vanilla
02 - 1 cup mixed frozen berries
03 - 1 medium banana, sliced
04 - 2 tablespoons honey or maple syrup
05 - 1/4 cup milk of choice

→ Toppings

06 - 1/2 cup fresh mixed berries
07 - 2 tablespoons chia seeds
08 - 1/4 cup gluten-free granola
09 - 2 tablespoons unsweetened coconut flakes
10 - 1 tablespoon sliced almonds

# Directions:

01 - In a blender, combine Greek yogurt, frozen berries, banana, honey or maple syrup, and milk. Blend until smooth and thick. Add more milk if needed for desired consistency.
02 - Divide the smoothie base evenly into two serving bowls.
03 - Arrange fresh mixed berries, chia seeds, granola, coconut flakes, and sliced almonds on top of each bowl.
04 - Serve the smoothie bowl right away and enjoy.

# Chef Secrets:

01 -
  • Protein-Packed: Contains 17g of protein per serving to keep you full.
  • Quick Prep: Ready in just 10 minutes with no cooking required.
  • Nutrient-Dense: Loaded with antioxidants from mixed berries and healthy fats from chia seeds.
  • Naturally Vegetarian: A wholesome plant-forward breakfast option.
02 -
  • Use frozen berries to ensure the bowl is cold and has a spoonable, thick texture.
  • Always check granola labels if you need to ensure the dish is strictly gluten-free.
  • If using unsweetened yogurt, taste the base before pouring and adjust the honey or maple syrup levels.
Back