Pin A whimsical, spring-inspired vegetable platter arranged to resemble a bunny in a lush meadow—perfect for parties, Easter gatherings, or healthy snacking.
This platter always delights guests and brightens up any table with its playful design.
Ingredients
- Vegetables: 1 cup baby carrots, 1 cup sugar snap peas, 1 cup cherry tomatoes (mixed colors), 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup cucumber slices, 1/2 cup radishes thinly sliced, 1 yellow bell pepper sliced, 1 red bell pepper sliced, 1/4 cup black olives (for eyes and nose), 1/4 cup green onions or chives (for grass accents)
- Dip: 1 cup hummus or ranch dip (store-bought or homemade)
- Garnishes: Fresh dill or parsley sprigs (for meadow effect), edible flowers (optional for decoration)
Instructions
- Step 1:
- Place a small bowl of hummus or ranch dip at the center of a large platter to form the bunny body.
- Step 2:
- Shape the bunny’s head above the dip bowl using a mound of cauliflower florets.
- Step 3:
- Create bunny ears with rows of cucumber slices outlined with carrot sticks.
- Step 4:
- Use black olives to form the bunny’s eyes and nose add a cherry tomato for a cute nose if desired.
- Step 5:
- Arrange radish slices for the bunny’s cheeks and cut small strips of bell pepper for whiskers.
- Step 6:
- Surround the bunny with broccoli snap peas cherry tomatoes and bell pepper slices to resemble a colorful meadow.
- Step 7:
- Add green onions or chives to mimic grass and tuck in fresh dill or parsley for a meadow effect.
- Step 8:
- Scatter edible flowers for a festive touch if using.
- Step 9:
- Serve immediately with extra dip on the side.
Pin My family loves gathering around this board during Easter brunch sharing stories and laughter.
Required Tools
Large serving platter or board, small bowl for dip, paring knife, cutting board
Allergen Information
Contains possible allergens in dip (e.g. dairy sesame in hummus). Check dip ingredients for gluten soy or nut content if allergies are a concern. Vegetables are naturally gluten- and nut-free.
Nutritional Information
Calories: 85, Total Fat: 2 g, Carbohydrates: 15 g, Protein: 3 g per serving
Pin This veggie board adds charm and healthy fun to any occasion effortlessly.
Recipe Q&A
- → What vegetables create the bunny shape?
Cauliflower florets form the bunny's head, cucumber slices shape the ears, and carrot sticks outline the ears for detail.
- → How is the bunny's face detailed?
Black olives form the eyes and nose, cherry tomatoes add a cute nose accent, radish slices serve as cheeks, and bell pepper strips create whiskers.
- → What dips pair well with this veggie board?
Hummus or ranch dip are placed at the center to complement the fresh vegetables and add creamy texture.
- → Can the vegetables be substituted?
Yes, seasonal options like asparagus tips, celery, or blanched green beans can be swapped in for variety and freshness.
- → Is this suitable for special diets?
It fits vegetarian and gluten-free diets naturally; choose plant-based dips for a vegan-friendly option.