# Components:
→ Fruits
01 - 1 cup strawberries, hulled and sliced
02 - 1 cup blueberries
03 - 1 cup green grapes, halved
04 - 1 cup red grapes, halved
05 - 1 cup pineapple, cut into small triangles
06 - 1 kiwi, peeled and sliced
07 - 1 mango, peeled and diced
08 - 1/2 cup blackberries
09 - 1 orange, peeled and segmented
→ Garnishes (optional)
10 - 2 tablespoons fresh mint leaves
11 - Edible flowers (such as pansies or violets), for decoration
→ Dips (optional)
12 - 1/2 cup vanilla Greek yogurt
13 - 1 tablespoon honey
# Directions:
01 - Wash all fruits thoroughly and pat dry with paper towels to remove excess moisture.
02 - Lightly sketch or visualize the butterfly shape on a large rectangular or oval serving platter.
03 - Place sliced strawberries and diced mango pieces symmetrically to form the butterfly's upper wings.
04 - Use green and red grapes along with pineapple triangles to create the lower wings, balancing colors evenly.
05 - Distribute blueberries and blackberries on the wings to create vibrant spots and contrast.
06 - Incorporate kiwi slices and orange segments to enrich the wing pattern with additional color variations.
07 - Form the butterfly's body by arranging a central line of blackberries or grapes down the platter's center.
08 - Tuck fresh mint leaves and edible flowers into the wings to produce a blooming visual effect.
09 - Mix vanilla Greek yogurt with honey in a small bowl and serve alongside the fruit display if desired.
