Pin Colorful tortilla pinwheels filled with creamy cheese, crisp vegetables, and festive flavors—perfect for holiday parties or cozy gatherings.
This is a favorite at our holiday parties where everyone asks for seconds.
Ingredients
- Dairy: 8 oz (225 g) cream cheese, softened 1/2 cup (120 g) sour cream 1 cup (100 g) shredded cheddar cheese
- Vegetables: 1/2 cup (60 g) red bell pepper, finely diced 1/2 cup (60 g) green bell pepper, finely diced 1/2 cup (60 g) carrot, grated 2 green onions, finely sliced 1/4 cup (15 g) fresh parsley, chopped
- Wraps: 4 large (10-inch) spinach or tomato-flavored flour tortillas
- Seasonings: 1/2 tsp garlic powder 1/4 tsp black pepper 1/4 tsp salt
Instructions
- Step 1:
- In a medium bowl, combine the cream cheese, sour cream, and shredded cheddar cheese. Mix until smooth and fluffy.
- Step 2:
- Add the diced red and green bell peppers, grated carrot, green onions, parsley, garlic powder, black pepper, and salt. Stir thoroughly to combine.
- Step 3:
- Lay out the tortillas on a flat surface. Spread about 1/4 of the cheese-vegetable mixture evenly over each tortilla, leaving a 1/2-inch border around the edges.
- Step 4:
- Tightly roll up each tortilla into a log.
- Step 5:
- Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
- Step 6:
- Unwrap and slice each roll into 1/2-inch pinwheels. Arrange on a serving platter.
- Step 7:
- Serve chilled or at room temperature.
Pin This recipe always brings my family together, reminding us of fun holiday memories.
Serving Suggestions
Pair these wraps with sparkling cider or a crisp white wine for best results.
Variations
Use whole-wheat tortillas for extra fiber or add thinly sliced turkey or ham for a non-vegetarian option.
Storage & Reheating
Refrigerate wrapped pinwheels for up to 2 days. Serve chilled or bring to room temperature before serving.
Pin These pinwheels are a festive, tasty appetizer guaranteed to impress your guests.
Recipe Q&A
- → What types of tortillas work best for pinwheels?
Spinach or tomato-flavored flour tortillas add color and work well due to their flexibility and mild flavor.
- → Can I prepare these pinwheels in advance?
Yes, refrigerate the rolled tortillas for at least an hour to firm up before slicing; they can be made several hours ahead.
- → Are there options to modify the filling?
You can mix in sun-dried tomatoes, olives, or even thin slices of turkey or ham to customize the flavor and texture.
- → How should the pinwheels be served?
Serve chilled or at room temperature arranged on a platter for easy party snacking.
- → What beverages pair well with these pinwheels?
Sparkling cider or a crisp white wine complement the creamy and fresh vegetable flavors nicely.