An elegant board featuring venison, elk, wild boar, cheeses, nuts, and fruit for sophisticated gatherings.
# Components:
→ Game Meats
01 - 4.23 oz venison salami, thinly sliced
02 - 4.23 oz smoked elk sausage, sliced
03 - 3.53 oz wild boar prosciutto, torn into pieces
→ Cheeses
04 - 3.53 oz aged cheddar, cubed
05 - 3.53 oz smoked gouda, sliced
06 - 3.53 oz blue cheese, crumbled
→ Accompaniments
07 - 3.53 oz dried figs, halved
08 - 2.82 oz mixed nuts (hazelnuts, walnuts, almonds)
09 - 2.12 oz cornichons or small pickles
10 - 2.12 oz whole grain mustard
11 - 5.29 oz seedless grapes, washed
12 - 2.12 oz wild berry jam
→ Breads and Crackers
13 - 1 small baguette, sliced
14 - 3.53 oz rustic crackers
→ Garnish
15 - A few clean deer antlers (for presentation only, optional)
16 - Fresh rosemary sprigs
# Directions:
01 - Place the deer antlers, if using, centrally on a large, clean wooden board or platter to create a dramatic focal point.
02 - Fan out the venison salami, elk sausage, and wild boar prosciutto evenly around the antlers.
03 - Group each type of cheese separately in distinct clusters to maintain visual contrast and accessibility.
04 - Fill remaining spaces with dried figs, mixed nuts, cornichons, and seedless grapes for texture and flavor balance.
05 - Place wild berry jam and whole grain mustard into small ramekins, then set them on the board.
06 - Arrange baguette slices and rustic crackers on one side of the board or within a nearby basket for easy reach.
07 - Dress the display with fresh rosemary sprigs to enhance aroma and aesthetic appeal.
08 - Present immediately to guests, ensuring all elements are accessible for effortless enjoyment.
