# Components:
→ Filling
02 - 3 tablespoons mayonnaise
03 - 1 teaspoon Dijon mustard
04 - 1 teaspoon white wine vinegar or lemon juice
05 - 1/8 teaspoon salt
06 - 1/8 teaspoon black pepper
→ Decorations
07 - 2 tablespoons finely diced red bell pepper
08 - 2 tablespoons finely diced green bell pepper
09 - 1 tablespoon finely chopped chives or green onions
10 - 1 tablespoon finely grated carrot
11 - 2 tablespoons finely diced pickles or cornichons (optional)
12 - 6 thin chive stems or parsley stems
# Directions:
01 - Place eggs in a saucepan and cover with water. Bring to a boil, then remove from heat. Cover and let stand for 10 minutes.
02 - Drain the hot water and cool the eggs under cold running water. Peel eggs carefully.
03 - Slice eggs lengthwise and gently remove the yolks into a medium bowl.
04 - Mash yolks with mayonnaise, Dijon mustard, vinegar or lemon juice, salt, and black pepper until smooth.
05 - Spoon or pipe the yolk mixture back into the egg whites, forming rounded ornament shapes.
06 - Top eggs with diced red and green bell peppers, grated carrot, pickles (if using), and chopped chives to mimic festive ornaments.
07 - Insert a chive or parsley stem at the top of each egg to serve as ornament hangers.
08 - Refrigerate until ready to serve.
