Frog Pond Snack Tray

Featured in: Garden-Inspired Meals

This colorful tray combines cucumber rounds, cheese balls, and fresh produce arranged artfully to resemble frogs on a pond. Snap peas form legs, while berries, grapes, and veggie accents create a lively scene. Easy to assemble and perfect for parties, the tray offers a playful, refreshing bite with a mix of creamy, crunchy, and juicy textures. Ideal for sharing and entertaining with a whimsical touch.

Updated on Sat, 29 Nov 2025 10:32:00 GMT
Vibrant Frog Pond Snack Tray: Cucumber lily pads host cheese frog bodies with candy eyes. Pin
Vibrant Frog Pond Snack Tray: Cucumber lily pads host cheese frog bodies with candy eyes. | toastybasil.com

A whimsical, kid-friendly snack tray featuring creative ingredients arranged to resemble frogs in a pond, perfect for parties or playful gatherings.

This snack tray is always a hit at our family gatherings and inspires creativity in kids and adults alike.

Ingredients

  • Fruits & Vegetables: 1 large cucumber 8 sugar snap peas 1/2 cup blueberries 1/2 cup green grapes 8 baby carrots 8 cherry tomatoes
  • Dairy & Dips: 1/2 cup cream cheese (or hummus for dairy-free option) 16 small mozzarella balls (bocconcini) or vegan cheese balls
  • Extras: 16 large edible candy eyes (or black olive slices for a savory option) 1/4 cup pretzel sticks A handful of fresh mint leaves (optional, for garnish)

Instructions

Step 1:
Slice the cucumber into 8 thick rounds to form the lily pads Arrange on a large platter
Step 2:
Place a mozzarella ball (or vegan cheese ball) on each cucumber slice to create the frogs body
Step 3:
Attach two candy eyes (or olive slices) to each cheese ball using a dab of cream cheese or hummus as glue
Step 4:
Split sugar snap peas in half lengthwise and place two halves behind each cheese ball for frog legs
Step 5:
Use baby carrots and cherry tomatoes to create pond plants and flowers around the tray
Step 6:
Add blueberries and green grapes around the cucumber lily pads to resemble pond stones and bubbles
Step 7:
Insert pretzel sticks as reeds and scatter mint leaves for a fresh look
Step 8:
Serve with extra cream cheese or hummus as a dip on the side
Whimsical Frog Pond Snack Tray: Fresh grapes and blueberries surround the cheese frogs in a colorful snack. Pin
Whimsical Frog Pond Snack Tray: Fresh grapes and blueberries surround the cheese frogs in a colorful snack. | toastybasil.com

This tray always brings laughter and joy when served to my family especially on warm weekends spent outdoors.

Required Tools

Sharp knife Cutting board Serving platter Small bowl (for dip)

Allergen Information

Contains dairy (mozzarella cream cheese) Contains gluten (pretzel sticks) Use substitutes for dairy-free or gluten-free options

Nutritional Information

Per serving Calories 150 Total Fat 6 g Carbohydrates 18 g Protein 5 g

Kid-friendly Frog Pond Snack Tray features cucumber slices, cheese frogs, and sugar snap pea legs. Pin
Kid-friendly Frog Pond Snack Tray features cucumber slices, cheese frogs, and sugar snap pea legs. | toastybasil.com

This snack tray is the perfect playful addition to any party or casual get-together bringing smiles all around.

Recipe Q&A

What ingredients create the frog shapes?

Cucumber slices serve as lily pads, topped with mozzarella or vegan cheese balls for the frog bodies, and candy or olive eyes complete the look.

How are the frog legs made?

Snap peas are halved lengthwise and placed behind the cheese balls to mimic frog legs for a fun and edible detail.

Can I substitute the dairy items?

Yes, you can use hummus instead of cream cheese and vegan cheese balls in place of mozzarella for a dairy-free version.

What do the pretzel sticks represent?

Pretzel sticks are used to resemble pond reeds, adding texture and a salty crunch to the tray.

Are there options to add more protein?

Hard-boiled quail eggs can replace the cheese balls to increase protein content while maintaining the tray's creative look.

Frog Pond Snack Tray

Creative snack tray with cucumber, cheese, fruits, and veggies arranged as frogs and lily pads for fun gatherings.

Prep duration
20 min
0
Complete duration
20 min


Skill level Easy

Origin American

Yield 4 Portions

Dietary specifications Vegetarian

Components

Fruits & Vegetables

01 1 large cucumber
02 8 sugar snap peas
03 1/2 cup blueberries
04 1/2 cup green grapes
05 8 baby carrots
06 8 cherry tomatoes

Dairy & Dips

01 1/2 cup cream cheese (or hummus for dairy-free option)
02 16 small mozzarella balls (bocconcini) or vegan cheese balls

Extras

01 16 large edible candy eyes (or black olive slices for savory alternative)
02 1/4 cup pretzel sticks
03 A handful of fresh mint leaves (optional, for garnish)

Directions

Step 01

Prepare cucumber lily pads: Slice the cucumber into 8 thick rounds and arrange evenly on a large serving platter.

Step 02

Assemble frog bodies: Place a mozzarella or vegan cheese ball on each cucumber slice to represent the frog's body.

Step 03

Attach eyes: Affix two candy eyes or olive slices to each cheese ball using a small amount of cream cheese or hummus as adhesive.

Step 04

Create frog legs: Halve the sugar snap peas lengthwise and position two halves behind each cheese ball to simulate frog legs.

Step 05

Add pond plants: Arrange baby carrots and cherry tomatoes around the platter to resemble pond plants and flowers.

Step 06

Scatter pond stones and bubbles: Distribute blueberries and green grapes around the cucumber lily pads to mimic stones and bubbles in the pond.

Step 07

Insert reeds and garnish: Place pretzel sticks upright as reeds and scatter fresh mint leaves for a refreshing garnish.

Step 08

Serve with dip: Offer extra cream cheese or hummus on the side for dipping.

Necessary tools

  • Sharp knife
  • Cutting board
  • Serving platter
  • Small bowl for dip

Allergy information

Review each component for possible allergens and if uncertain, we recommend consulting with a healthcare professional.
  • Contains dairy (mozzarella, cream cheese).
  • Contains gluten (pretzel sticks).
  • Use appropriate substitutes for dairy-free or gluten-free requirements.

Nutrient breakdown (per portion)

These values are provided as a general guide and shouldn't replace professional medical advice.
  • Calories: 150
  • Fat: 6 g
  • Carbs: 18 g
  • Protein: 5 g