Poppy Seed Chia Pudding (Print)

A creamy, nourishing pudding with chia seeds and poppy seeds offering a delightful crunch. Ideal for breakfast or healthy dessert.

# Components:

→ Base

01 - 2 cups unsweetened almond milk
02 - 1/2 cup chia seeds
03 - 2 tablespoons poppy seeds
04 - 2 to 3 tablespoons maple syrup or honey
05 - 1 teaspoon vanilla extract
06 - Pinch of salt

→ Toppings

07 - 1/2 cup fresh berries (blueberries or raspberries)
08 - 1/4 cup toasted sliced almonds
09 - 1 tablespoon shredded coconut

# Directions:

01 - In a large mixing bowl, whisk together almond milk, chia seeds, poppy seeds, maple syrup or honey, vanilla extract, and salt until well combined.
02 - Allow mixture to sit for 5 minutes, then whisk again to prevent clumping and ensure even seed distribution.
03 - Cover bowl and refrigerate for at least 4 hours, preferably overnight, until thickened to pudding consistency.
04 - Stir pudding thoroughly before serving. Spoon into bowls or jars and top with fresh berries, toasted almonds, and shredded coconut as desired.

# Chef Secrets:

01 -
  • It does all the work while you sleep, no morning panic required.
  • The poppy seeds add a gentle crunch that makes every spoonful interesting.
  • You can sweeten it exactly how you like without any guilt or second guessing.
  • It stays fresh for days, so one batch covers most of your week.
02 -
  • Always whisk twice in the first few minutes or the chia seeds will clump into gel balls that never break apart.
  • If your pudding is too thick in the morning, stir in a splash of milk to loosen it up to your perfect consistency.
  • Taste before chilling and adjust the sweetness, it's much easier to add more maple syrup now than after it's set.
03 -
  • Use full-fat coconut milk instead of almond milk for an ultra-creamy, dessert-like pudding that feels decadent.
  • Toast your poppy seeds lightly in a dry pan before adding them to bring out a deeper, nuttier flavor.
  • If you want more protein, stir in a spoonful of Greek yogurt or a scoop of protein powder before chilling.
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