Pin A whimsical, autumn-inspired appetizer platter featuring roasted acorns, nuts, dried fruits, and forest-foraged flavors—a perfect centerpiece for fall gatherings.
I first served this at a cozy autumn get-together and it was an instant hit among friends and family
Ingredients
- Roasted Acorns: 1 cup raw acorns (shelled, leached, and dried see Notes), 1 tbsp olive oil, 1/2 tsp sea salt, 1/4 tsp smoked paprika
- Platter: 1/2 cup toasted hazelnuts, 1/2 cup toasted walnuts, 1/2 cup dried cranberries, 1/2 cup dried apricots halved, 1/2 cup seedless red grapes, 1/4 cup pumpkin seeds, 100 g aged cheddar cubed, 100 g brie or camembert sliced, 1 small apple cored and sliced, 1 tbsp fresh rosemary sprigs (for garnish)
Instructions
- Preheat Oven:
- Preheat oven to 350°F (175°C)
- Prepare Roasted Acorns:
- In a bowl, toss leached dryed acorns with olive oil sea salt and smoked paprika Spread on a baking sheet
- Roast Acorns:
- Roast acorns for 15 20 minutes stirring halfway through until golden and fragrant Cool completely
- Arrange Platter:
- Arrange roasted acorns toasted nuts dried fruits grapes seeds cheeses and apple slices attractively on a large platter
- Garnish and Serve:
- Garnish with fresh rosemary sprigs Serve immediately
Pin This platter always brings the family together especially during crisp autumn evenings filled with laughter and stories
Required Tools
Baking sheet Mixing bowl Sharp knife Large serving platter
Allergen Information
Contains tree nuts (acorns hazelnuts walnuts) dairy (cheese) May contain traces of gluten if served with crackers or breads Always check product labels for cross-contamination if allergies are a concern
Nutritional Information
Calories 340 Total Fat 21 g Carbohydrates 28 g Protein 9 g per serving
Pin This platter combines seasonal ingredients with vibrant flavors for a delightful appetizer
Recipe Q&A
- → How are acorns prepared for this platter?
Acorns are shelled, leached to remove bitterness, dried, then tossed with olive oil, sea salt, and smoked paprika before roasting until golden and fragrant.
- → Can I substitute acorns if unavailable?
Yes, roasted chestnuts make a great substitute offering a similar roasted nut flavor and texture.
- → What cheeses complement the platter?
Aged cheddar and creamy brie or camembert pair well, but feel free to swap with your favorite or vegan cheese alternatives.
- → Are there recommended beverage pairings?
This platter pairs wonderfully with crisp Riesling, cider, or sparkling water to balance the rich, nutty flavors.
- → What tools are needed to prepare this platter?
A baking sheet for roasting, a mixing bowl to toss ingredients, a sharp knife for slicing, and a large serving platter for arrangement.
- → Is this platter suitable for vegetarians?
Yes, it features vegetarian ingredients including nuts, fruits, cheeses, and herbs.