Sweetheart Brie Jam Board

Featured in: Garden-Inspired Meals

This elegant board centers around creamy Brie paired with sweet raspberry and fig jams. Fresh strawberries, grapes, and raspberries add brightness, complemented by crunchy crackers and roasted nuts. Dark chocolate pieces bring a touch of indulgence, while fresh mint leaves provide a refreshing aroma. Serve chilled or warm the Brie slightly for a gooey texture. Ideal for sharing and customizing every bite, this board is perfect for special occasions.

Updated on Tue, 09 Dec 2025 13:12:00 GMT
Sweetheart Brie and Jam Board filled with ripe fruit, crackers, and creamy Brie, a Valentine's Day treat. Pin
Sweetheart Brie and Jam Board filled with ripe fruit, crackers, and creamy Brie, a Valentine's Day treat. | toastybasil.com

A romantic appetizer board featuring creamy Brie, fruit jams, fresh fruit, and crackers — perfect for sharing with someone special on Valentines Day.

This board is always a hit at my gatherings, combining sweet and savory flavors effortlessly.

Ingredients

  • Cheese: 1 small (200 g) heart-shaped Brie (or round Brie, shaped as desired)
  • Jams and Spreads: 2 tbsp raspberry jam 2 tbsp fig jam 2 tbsp honey
  • Fresh Fruit: 1/2 cup fresh strawberries, halved 1/2 cup seedless red grapes 1/4 cup fresh raspberries
  • Accompaniments: 1 cup assorted crackers (heart-shaped if available) 1/4 cup roasted almonds or walnuts 1/4 cup dark chocolate pieces or truffles
  • Garnish: Fresh mint leaves (optional)

Instructions

Step 1:
Place the Brie at the center of a serving board. If using a round Brie, optionally use a heart-shaped cookie cutter to shape it for a festive touch.
Step 2:
Spoon the raspberry jam and fig jam into small bowls and place them on the board. Drizzle the honey over the Brie or serve on the side.
Step 3:
Arrange the strawberries, grapes, and raspberries around the cheese.
Step 4:
Add crackers in clusters, filling gaps for a full appearance.
Step 5:
Scatter the roasted nuts and chocolate pieces around the board.
Step 6:
Garnish with fresh mint leaves for color and aroma.
Step 7:
Serve immediately, allowing guests to build their own perfect bite.
Romantic Sweetheart Brie and Jam Board appetizer showing melty Brie, vibrant berries, and decadent chocolate. Pin
Romantic Sweetheart Brie and Jam Board appetizer showing melty Brie, vibrant berries, and decadent chocolate. | toastybasil.com

This appetizer always brings the family and friends closer with its delightful flavors and festive look.

Notes

Pair with a glass of sparkling rosé or light Pinot Noir for the best experience.

Required Tools

Large serving board or platter Small bowls for jams and honey Cheese knife Small spoons

Allergen Information

Contains dairy (Brie), nuts (almonds/walnuts), and gluten (crackers). Use gluten-free crackers and nut-free accompaniments if needed. Always check product labels for hidden allergens.

Delectable Sweetheart Brie and Jam Board with a heart-shaped Brie, perfect for sharing and easy enjoyment. Pin
Delectable Sweetheart Brie and Jam Board with a heart-shaped Brie, perfect for sharing and easy enjoyment. | toastybasil.com

This easy appetizer adds a touch of love and warmth to any special occasion.

Recipe Q&A

Can I warm the Brie before serving?

Yes, warming the Brie in a 180°C oven for 5–7 minutes softens it for a creamy, gooey texture that enhances the flavors.

What jams pair well with Brie on this board?

Raspberry and fig jams complement the creamy Brie nicely, but apricot or cherry preserves also work well for variety.

Are there nut options suitable for this board?

Roasted almonds or walnuts add crunch and flavor, but you can omit nuts or use nut-free alternatives if needed.

How should the fruit be prepared?

Use fresh, halved strawberries, seedless red grapes, and fresh raspberries arranged around the cheese for a bright, fresh contrast.

Can I substitute the crackers?

Assorted crackers work best, heart-shaped if available for a festive touch. Gluten-free crackers are a great option for dietary needs.

Sweetheart Brie Jam Board

A vibrant board featuring creamy Brie, assorted jams, fresh fruits, crackers, nuts, and chocolate accents.

Prep duration
15 min
0
Complete duration
15 min


Skill level Easy

Origin French-inspired

Yield 3 Portions

Dietary specifications Vegetarian

Components

Cheese

01 1 small heart-shaped Brie, approximately 7 oz

Jams and Spreads

01 2 tablespoons raspberry jam
02 2 tablespoons fig jam
03 2 tablespoons honey

Fresh Fruit

01 1/2 cup fresh strawberries, halved
02 1/2 cup seedless red grapes
03 1/4 cup fresh raspberries

Accompaniments

01 1 cup assorted crackers, preferably heart-shaped
02 1/4 cup roasted almonds or walnuts
03 1/4 cup dark chocolate pieces or truffles

Garnish

01 Fresh mint leaves, optional

Directions

Step 01

Position Brie: Place the Brie at the center of a large serving board. For a festive touch, optionally shape a round Brie using a heart-shaped cookie cutter.

Step 02

Prepare Jams and Honey: Spoon the raspberry and fig jams into small bowls and position them on the board. Drizzle honey over the Brie or serve it on the side.

Step 03

Arrange Fresh Fruit: Distribute halved strawberries, grapes, and raspberries evenly around the Brie.

Step 04

Add Crackers: Place crackers in clusters between the fruits and jams to fill gaps and create a balanced presentation.

Step 05

Scatter Nuts and Chocolate: Evenly scatter roasted nuts and dark chocolate pieces across the board.

Step 06

Garnish and Serve: Optionally, garnish with fresh mint leaves to enhance color and aroma. Serve immediately allowing guests to assemble their own bites.

Necessary tools

  • Large serving board or platter
  • Small bowls for jams and honey
  • Cheese knife
  • Small spoons

Allergy information

Review each component for possible allergens and if uncertain, we recommend consulting with a healthcare professional.
  • Contains dairy from Brie
  • Includes nuts, either almonds or walnuts
  • Contains gluten from crackers
  • Recommend gluten-free crackers and nut-free alternatives for allergen-sensitive guests

Nutrient breakdown (per portion)

These values are provided as a general guide and shouldn't replace professional medical advice.
  • Calories: 310
  • Fat: 16 g
  • Carbs: 32 g
  • Protein: 9 g