Quick no-bake energy bites loaded with chocolate, peanut butter, and plant-based protein for a nutritious snack anytime.
# Components:
→ Dry Ingredients
01 - 1 cup rolled oats, certified gluten-free
02 - 2 tablespoons unsweetened cocoa powder
03 - 1/4 cup vegan chocolate chips
04 - 1/4 cup plant-based protein powder, vanilla or chocolate flavor
05 - 1/4 teaspoon fine sea salt
→ Wet Ingredients
06 - 1/2 cup natural peanut butter, smooth or crunchy
07 - 1/4 cup pure maple syrup
08 - 1 teaspoon vanilla extract
# Directions:
01 - In a large mixing bowl, combine the rolled oats, cocoa powder, chocolate chips, protein powder, and sea salt. Stir until evenly distributed.
02 - In a separate bowl, stir together the peanut butter, maple syrup, and vanilla extract until smooth and fully incorporated.
03 - Pour the wet mixture over the dry ingredients. Mix thoroughly with a spatula or hands until a cohesive dough forms.
04 - If the mixture is too dry and crumbly, add non-dairy milk one teaspoon at a time, mixing well after each addition until the dough holds together.
05 - Scoop approximately 1 tablespoon of dough and roll between your palms into a compact ball. Repeat with remaining dough to create 16 balls.
06 - Place the formed balls on a parchment-lined tray. Refrigerate for at least 30 minutes to firm up and set.
07 - Transfer cooled balls to an airtight container and refrigerate for up to one week for optimal freshness.
