Pin A crunchy, sweet-and-salty snack mix inspired by après-ski gatherings, featuring pretzels, popcorn, white chocolate, and wintry sprinkles.
This mix always reminds me of cozy evenings by the fire after a day on the slopes.
Ingredients
- Base: 3 cups mini pretzel twists, 3 cups popped popcorn (plain or lightly salted), 2 cups rice cereal squares (e.g., Chex), 1 cup mini marshmallows
- Coating & Toppings: 200 g (7 oz) white chocolate, coarsely chopped or chips, 1/2 cup snowflake or winter-themed sprinkles, 1/2 cup silver dragées or pearlized sugar balls (optional)
Instructions
- Step 1:
- Line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine pretzels, popcorn, rice cereal, and mini marshmallows.
- Step 3:
- Melt white chocolate in a heatproof bowl set over a saucepan of gently simmering water (double boiler), stirring until smooth. Alternatively, microwave in 20-second bursts, stirring each time, until melted.
- Step 4:
- Pour melted white chocolate over the snack mix. Gently toss with a spatula until everything is evenly coated.
- Step 5:
- Spread the mixture onto the prepared baking sheet in an even layer.
- Step 6:
- Immediately sprinkle with snowflake sprinkles and silver dragées, pressing gently so they stick.
- Step 7:
- Let cool at room temperature for 30 minutes, or until the chocolate is set.
- Step 8:
- Break into clusters and serve, or store in an airtight container.
Pin Making this snack mix is a favorite tradition we share every winter, perfect for sharing with family after skiing.
Notes
Swap white chocolate for milk or dark chocolate for a richer flavor. Pairs well with hot cocoa or mulled cider.
Required Tools
Large mixing bowl, heatproof bowl (for melting chocolate), spatula, baking sheet, parchment paper
Allergen Information
Contains milk (white chocolate), gluten (pretzels, cereal), and may contain soy. If using dragées, check for nut warnings. Always check ingredient labels if sensitive to allergens.
Pin This snack mix is a simple yet festive treat that brings warmth and joy to winter gatherings.
Recipe Q&A
- → Can I substitute white chocolate?
Yes, milk or dark chocolate can be used to vary the flavor while maintaining the coating's texture.
- → How do I ensure the coating sets properly?
Allow the coated mix to cool at room temperature for about 30 minutes until the chocolate hardens.
- → Are there gluten-free alternatives for this mix?
To keep it gluten-free, use gluten-free pretzels and rice cereal options.
- → What tools are needed?
A large mixing bowl, heatproof bowl for melting chocolate, spatula, baking sheet, and parchment paper.
- → Can I add nuts to the mix?
Yes, adding roasted almonds or cashews provides a nutty flavor and extra crunch.