Ski Season Snowflake Snack (Print)

Crunchy snack mix with popcorn, pretzels, white chocolate, and winter-themed sprinkles.

# Components:

→ Base

01 - 3 cups mini pretzel twists
02 - 3 cups popped popcorn, plain or lightly salted
03 - 2 cups rice cereal squares (such as Chex)
04 - 1 cup mini marshmallows

→ Coating & Toppings

05 - 7 ounces white chocolate, coarsely chopped or chips
06 - 1/2 cup snowflake or winter-themed sprinkles
07 - 1/2 cup silver dragées or pearlized sugar balls (optional)

# Directions:

01 - Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, combine pretzels, popcorn, rice cereal, and mini marshmallows.
03 - Melt white chocolate in a heatproof bowl set over simmering water, stirring until smooth, or microwave in 20-second increments, stirring between each until fully melted.
04 - Pour melted white chocolate over the mixed ingredients and toss gently with a spatula to coat evenly.
05 - Evenly spread the coated snack mix onto the prepared baking sheet.
06 - Sprinkle snowflake sprinkles and optional silver dragées over the mixture, pressing lightly to adhere.
07 - Allow the mixture to cool at room temperature for 30 minutes until the chocolate has set.
08 - Break into clusters before serving or store in an airtight container for later enjoyment.

# Chef Secrets:

01 -
  • Crunchy sweet and salty flavors combined
  • Perfect for ski season and holiday gatherings
02 -
  • For a nutty twist, add 1 cup roasted almonds or cashews
  • Use gluten-free pretzels and cereal if needed
03 -
  • Press sprinkles gently into the melted chocolate to keep them from falling off
  • Store in an airtight container to maintain crunchiness
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